Saturday Dinner

A La Carte

 

Our menus and their pricing may be subject to change, according to deliveries.

 
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STARTERS

Soup of the day (V) £6.00

Please ask you waiter.

Satay Chicken £7.00

Homemade satay chicken, risotto mozzarella ball served with naan bread

Fishcake £7.50

Smoked haddock and Applewood cheese fishcake, poached egg and hollandaise sauce.

King scallops £9.50

King scallops served with parsnip puree, smoked duck and sweet chilli.

Smoked Salmon £7.50

French organic smoked salmon, avocado cream, crab and fennel salad, Champagne vinaigrette.

Octopus £8.50

Octopus cooked in chorizo broth, black mayonnaise, sweet potato arancini and seaweed.

Mussels £7.50

Mussels served with white wine and cream sauce, fresh bread.

Prawns £7.50

Pineapple chutney prawns, cucumber sorbet, & sweet chilli.

Crab £9.50

Crab served with lemon mayonnaise.

 
 
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MAIN COURSE


CHICKEN £16.00

Corn fed chicken stuffed with truffle brie wrapped in Parma ham, served with Boulangere potatoes, roasted baby leeks and slow roast shallots.


SEABASS £16.50

Pan fried fillet of seabass served with fondant potato, samphire, red pepper coulis and crab bisque.


TABBOULEH (V) £11.00

Spiced roast cauliflower tabbouleh, tahini herb dressing, tzatziki and flatbread.


RIBEYE (8oZ) £23.50

Grilled dry aged ribeye steak, tomato, mushroom, green salad and chips. Pepper or Bearnaise.


BEEF WELLINGTON £28.00

Beef wrapped in puff pastry and Parma ham, served with Dauphinoise potato, fine beans and Port jus.


LAMB £18.50

Lamb cannon, dauphinoise potatoes, pea and mint puree, & rosemary garlic jus.


SEAFOOD SKEWER £18.50

Monkfish, scallops, salmon, prawns served with Bearnaise sauce. Rice or chips.


DUCK £17.50

Roast duck breast and bon-bon, fondant potato, parsnip puree, tenderstem and broccoli.

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DESSERT

Crème brulee of the day

£5.50

*

Warm chocolate brownie served with crème anglaise and vanilla ice cream.

£6.50

*

Lemon sponge cake, chocolate and thyme mousse, honey roast apricot and white chocolate ice cream.

£7.50

*

Strawberry Panacotta, raspberry and orange blossom, Chantilly cream and basil.

£6.00

*

Rum Baba, Chantilly, vanilla and white chocolate cream. £7.00

*

Chocolate and walnut financier, orange confit, chocolate and orange ganache nougatine tuile.

£7.00

*

Selection of four cheeses.Grapes, celery, apricot chutney and biscuits

£8.50

*

 
 

 

SIDES

Cream Spinach £2.95

Fine beans with sauté shallots £2.95

Roasted butternut squash and wild mushroom £2.95

NIBBLES

Bread and butter £2.50

Mixed Olives £2.95

 

 
 
 
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