Saturday Dinner

A La Carte


Our menus and their pricing may be subject to change, according to deliveries.



Soup of the day (V) £6.00

Please ask you waiter.

Satay Chicken £7.00

Homemade satay chicken, risotto mozzarella ball served with naan bread

Fishcake £7.50

Smoked haddock and Applewood cheese fishcake, poached egg and hollandaise sauce.

King scallops £9.50

King scallops served with parsnip puree, smoked duck and sweet chilli.

Smoked Salmon £7.50

French organic smoked salmon, avocado cream, crab and fennel salad, Champagne vinaigrette.

Octopus £8.50

Octopus cooked in chorizo broth, black mayonnaise, sweet potato arancini and seaweed.

Mussels £7.50

Mussels served with white wine and cream sauce, fresh bread.

Prawns £7.50

Pineapple chutney prawns, cucumber sorbet, & sweet chilli.

Crab £9.50

Crab served with lemon mayonnaise.



CHICKEN £16.00

Corn fed chicken stuffed with truffle brie wrapped in Parma ham, served with Boulangere potatoes, roasted baby leeks and slow roast shallots.

SEABASS £16.50

Pan fried fillet of seabass served with fondant potato, samphire, red pepper coulis and crab bisque.

TABBOULEH (V) £11.00

Spiced roast cauliflower tabbouleh, tahini herb dressing, tzatziki and flatbread.

RIBEYE (8oZ) £23.50

Grilled dry aged ribeye steak, tomato, mushroom, green salad and chips. Pepper or Bearnaise.


Beef wrapped in puff pastry and Parma ham, served with Dauphinoise potato, fine beans and Port jus.

LAMB £18.50

Lamb cannon, dauphinoise potatoes, pea and mint puree, & rosemary garlic jus.


Monkfish, scallops, salmon, prawns served with Bearnaise sauce. Rice or chips.

DUCK £17.50

Roast duck breast and bon-bon, fondant potato, parsnip puree, tenderstem and broccoli.



Crème brulee of the day



Warm chocolate brownie served with crème anglaise and vanilla ice cream.



Lemon sponge cake, chocolate and thyme mousse, honey roast apricot and white chocolate ice cream.



Strawberry Panacotta, raspberry and orange blossom, Chantilly cream and basil.



Rum Baba, Chantilly, vanilla and white chocolate cream. £7.00


Chocolate and walnut financier, orange confit, chocolate and orange ganache nougatine tuile.



Selection of four cheeses.Grapes, celery, apricot chutney and biscuits






Cream Spinach £2.95

Fine beans with sauté shallots £2.95

Roasted butternut squash and wild mushroom £2.95


Bread and butter £2.50

Mixed Olives £2.95