Friday Dinner

Two Courses £22.95

Three Courses £24.95

 
 

 

Our menus and their pricing may be subject to change, according to deliveries.

 
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STARTERS

  • Soup of the day (V).

  • Home made satay chicken, risotto mozzarella ball served with naan bread.

  • Smoked haddock fishcake, poached egg and Hollandaise sauce.

  • French organic smoked salmon, avocado cream, crab and fennel salad, Champagne vinaigrette.

  • Pineapple chutney prawns, cucumber sorbet, sweet chilli.

  • Octopus cooked in chorizo broth, black mayonnaise, sweet potato arancini and seaweed +£5.       

  • King scallops served with smoked duck, parsnip puree and sweet chilli +£5.

  • Mussels served white wine and bacon cream sauce and fresh bread.

  • Crab served with lemon mayonnaise +£4.

 
 

MAIN COURSE

RIBEYE STEAK 8OZ + £5 Grilled dry aged ribeye steak, tomato, mushroom, green salad and chips. Peppercorn or Bearnaise sauce.

TABBOULEH (V) Spiced roast cauliflower tabbouleh, tahini herb dressing, tzatziki and flatbread.

LAMB + £4 Lamb cannon, dauphinoise potatoes, pea and mint puree, rosemary garlic jus.

SEABASS Pan fried fillet of seabass served with fondant potato, samphire, red pepper coulis and crab bisque.

SEAFOOD SKEWER + £5 Monkfish, scallops, salmon, prawns served with Bearnaise sauce. Rice or chips.

DUCK + £2 Roast duck breast and bon-bon, fondant potato, parsnip puree, tenderstem broccoli

CHICKEN Corn fed chicken stuffed with truffle brie and wrapped in Parma ham, served with Boulangere Potatoes, roasted baby leeks and slow roast shallots.

BEEF WELLINGTON + £12 Beef wrapped in puff pastry and Parma ham, served with Dauphinoise potato, fine beans and Port jus.

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DESSERT

Crème Brulee of the day. 

Rum Baba, Chantilly, vanilla and white chocolate cream. 

Warm chocolate brownie served with white chocolate ice cream. 

Selection of cheeses served with biscuits and apricot chutney + £3. 

 Strawberry Panacotta, raspberry and orange blossom confit, Chantilly cream and basil.

Chocolate and walnut financier, orange confit, chocolate and orange ganache, nougatine tuile.

 
 

 
 

SIDES

Cream Spinach £2.95

Fine beans with sauté shallots £2.95

Roasted butternut squash and wild mushroom £2.95

NIBBLES

Bread and butter £2.50

Mixed Olives £2.95

 

 
 
 
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