4 course meal £49.95
FIRST STARTER
Sharing degustation platter
Mackerel rillette, vitelotte crisps, caramelized cherry
tomatoes, Roquefort, hazelnut and apple gateau
SECOND STARTER
Tuna Tataki
Seared yellowfin tuna fillet, mixed vegetables julienne, teriyaki dressing
or
Pigeon
Roast breast of pigeon, caramelized walnut, beetroot
compote, seasonal green leaves
MAIN COURSE
Beef
Grilled fillet of Aberdeen Angus beef, vintage Port and
green peppercorn sauce, Dauphinois potato
or
Lamb
Roast rack of English lamb, garlic and parsley crust, garlic
confit, rosemary jus, Dauphinois potato
or
Monkfish
Oven baked monkfish tail, bacon risotto, thyme infused cream
DESSERT
Desert trilogy
Assortment of mini desserts, chocolate fondant with raspberry
center, honey and yuzu parfait, cherry heart gateau
or
French and Suffolk cheese board
Served with baguette, biscuits, grape, spicy onion chutney, walnuts, celery
Wine suggestion for cheese & dessert +£5
Two 50ml glasses of sweet red and white wine, red
Maury and white Bergerac.
Mariners Valentine’s Menu
Please tell the management if you have any nut or other allergies
Neptune Quay, Ipswich, IP4 1AX Tel 01473 289 748, Fax 01473 288 919 Email info@marinersipswich.co.uk