Dinner menu
3 courses £32.50
Paté en croute
Coarse pork belly, Guinea fowl and chicken paté cooked in pastry, onion chutney
Smoked haddock
Warm smoked haddock, smoked mackerel and potato terrine flavoured with
horseradish wrapped in home smoked salmon, seasonal green leaves
Goat cheese
Oven bake goat cheese crostini, apple, walnut and seasonal green leaves salad,
extra virgin olive oil dressing
Queen scallops
Glazed Isles of Man queen scallops with sun dried tomato and mixed fresh herbs
butter
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Chicken
Roast breast of chicken, mushroom and tarragon sauce
Salmon
Grilled fillet of home cured Scottish salmon, crispy langoustine gateau, butternut
squash sauce
Pork
Roast Suffolk pork fillet, creamy Carnaroli risotto, cream of coconut flavored with
lime
Seabass
Oven bake fillet of seabass, mash potato, white wine and butter sauce
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Créme brulée
Flavored with vanilla
Baileys cheesecake
coffee crème Anglaise
Tarte tatin
Upside down apple tart, served warm, vanilla ice cream
Brownie
Dark chocolate and walnut brownie, served warm, crème Anglaise