Taste the season
FEBRUARY
STARTER
Minestrone soup
Diced vegetables, vermicelli pasta, tomato stock, sprinkled with
fresh basil and parmesan
Squid
Grilled marinated squid, sweet potato. Garlic and lime hummus,
citrus fruit dressing
Cesar salad
Grilled chicken, cos lettuce, croutons, garlic and anchovy dressing,
parmesan shavings
Rabbit medallions
Rabbit saddle cooked at low temperature, spicy cox apple and
raisin salsa, seasonal green leaves
Seabass and tiger prawn ceviche
Cured seabass and tiger prawn, lime and crushed chilli marinade,
diced cucumber, mango, red onion and avocado, parsnip crisps
MAIN
Venison steak
Grilled venison haunch steak, apple and cranberry sauce
Bourguignon
Slowly cooked beef with Pinot noir wine, onion, mushroom, crispy pancetta
Cod
Roast salted cod llet, crushed potato, chorizo slivers, tomato and
thyme vinaigrette
Moules “Marinières”
North Norfolk mussels cooked with Chardonnay wine, shallots,
parsley, thyme and garlic, French fries
Mushrooms (V)
Grilled bruschetta topped with pan fried shiitake mushrooms,
roasted haloumi, rocket salad
DESSERT
Tarte au citron slice
Classic lemon meringue pie served as a patisserie slice
Petit antoine
A layered slice of crispy chocolate, chocolate mousse and nutty Daquoise
Pear
Poached pear, honey mousse and oat crumble, served warm
Ginger cake
Ginger cake with banana cream and salted caramel sauce
Nougat glacé
Iced apricot, almond and pistachio nougat glacé, mango coulis
Neptune Quay, Ipswich IP4 1AX · 01473 289 748 · info@marinersipswich.co.uk
Lunch 3 courses £20.95 · 2 courses £16.95 · Tue-Sat
Dinner 3 courses £29.95 · 2 courses £25.95 · Tue-Fri
Taste the season
FEBRUARY
STARTER
Minestrone soup
Diced vegetables, vermicelli pasta, tomato stock, sprinkled with
fresh basil and parmesan
Squid
Grilled marinated squid, sweet potato. Garlic and lime hummus,
citrus fruit dressing
Cesar salad
Grilled chicken, cos lettuce, croutons, garlic and anchovy dressing,
parmesan shavings
Rabbit medallions
Rabbit saddle cooked at low temperature, spicy cox apple and
raisin salsa, seasonal green leaves
Seabass and tiger prawn ceviche
Cured seabass and tiger prawn, lime and crushed chilli marinade,
diced cucumber, mango, red onion and avocado, parsnip crisps
MAIN
Venison steak
Grilled venison haunch steak, apple and cranberry sauce
Bourguignon
Slowly cooked beef with Pinot noir wine, onion, mushroom, crispy pancetta
Cod
Roast salted cod llet, crushed potato, chorizo slivers, tomato and
thyme vinaigrette
Moules “Marinières”
North Norfolk mussels cooked with Chardonnay wine, shallots,
parsley, thyme and garlic, French fries
Mushrooms (V)
Grilled bruschetta topped with pan fried shiitake mushrooms,
roasted haloumi, rocket salad
DESSERT
Tarte au citron slice
Classic lemon meringue pie served as a patisserie slice
Petit antoine
A layered slice of crispy chocolate, chocolate mousse and nutty Daquoise
Pear
Poached pear, honey mousse and oat crumble, served warm
Ginger cake
Ginger cake with banana cream and salted caramel sauce
Nougat glacé
Iced apricot, almond and pistachio nougat glacé, mango coulis
Neptune Quay, Ipswich IP4 1AX · 01473 289 748 · info@marinersipswich.co.uk
Lunch 3 courses £20.95 · 2 courses £16.95 · Tue-Sat
Dinner 3 courses £29.95 · 2 courses £25.95 · Tue-Fri
Taste the season
MARCH
STARTER
Paté en croute
Guinea fowl, pork and pistachio pacooked in pastry,
pickled red onion and radish
Smoked haddock broth
Chicken, milk, garlic and spring onion broth,
poached smoked haddock, new potatoes
Mussels cassolette
Mussels cassolette, white wine, baby leek, thyme and coriander cream
Goat cheese salad
Goat cheese, quince, salad
Crispy egg
So poached egg with a Parma ham crust, Roquefort cream,
poppy seed bread sticks
MAIN
Duck leg “Bigarade”
Slowly cooked duck leg con t, bitter orange and Balsamic vinegar sauce
Fish medley
Cod, sea trout, and monk sh, creamy red pepper and
queen scallops sauce, savoy cabbage
Skate Grenobloise”
Poached wing of skate, lemon, capers, croutons, parsley and butter sauce
Mediteranean Tian (V)
Layers of aurbergine, courgette, tomato topped with roasted goat cheese,
potato rosti
Chicken
Roast breast of chicken stu ed with ricotta cheese and baby spinach,
asparagus cream
Lamb “Navarin
Slow cooked lamb neck with Chardonnay wine, onion, carrot, turnip,
celery and thyme
DESSERT
Pear and stilton
Poached pear glazed with vintage Port lled with a stilton mousse,
multi seed sticks
Piña colada verrine
Layers of coconut streusel and pineapple cream, Malibu sorbet,
all served in a glass
Chocolate and pistachio stick
Pistachio mousse coated with dark chocolate,
dark chocolate biscuit, lime sorbet
Quince and apple cake
Layered cake of quince and apple con t, sponge and vanilla
and mascarpone Chantilly, honeycomb ice cream
Warm chocolate sou é
Warm dark chocolate mousse, rum and raisin ice cream
Neptune Quay, Ipswich IP4 1AX · 01473 289 748 · info@marinersipswich.co.uk
Lunch 3 courses £20.95 · 2 courses £16.95 · Tue-Sat
Dinner 3 courses £29.95 · 2 courses £25.95 · Tue-Fri
Taste the season
MARCH
STARTER
Paté en croute
Guinea fowl, pork and pistachio paté cooked in pastry,
pickled red onion and radish
Smoked haddock broth
Chicken, milk, garlic and spring onion broth,
poached smoked haddock, new potatoes
Mussels cassolette
Mussels cassolette, white wine, baby leek, thyme and coriander cream
Goat cheese salad
Goat cheese, quince, salad
Crispy egg
So poached egg with a Parma ham crust, Roquefort cream,
poppy seed bread sticks
MAIN
Duck leg “Bigarade
Slowly cooked duck leg con t, bitter orange and Balsamic vinegar sauce
Fish medley
Cod, sea trout, and monk sh, creamy red pepper and
queen scallops sauce, savoy cabbage
Skate Grenobloise”
Poached wing of skate, lemon, capers, croutons, parsley and butter sauce
Mediteranean Tian (V)
Layers of aurbergine, courgette, tomato topped with roasted goat cheese,
potato rosti
Chicken
Roast breast of chicken stu ed with ricotta cheese and baby spinach,
asparagus cream
Lamb “Navarin
Slow cooked lamb neck with Chardonnay wine, onion, carrot, turnip,
celery and thyme
DESSERT
Pear and stilton
Poached pear glazed with vintage Port lled with a stilton mousse,
multi seed sticks
Piña colada verrine
Layers of coconut streusel and pineapple cream, Malibu sorbet,
all served in a glass
Chocolate and pistachio stick
Pistachio mousse coated with dark chocolate,
dark chocolate biscuit, lime sorbet
Quince and apple cake
Layered cake of quince and apple con t, sponge and vanilla
and mascarpone Chantilly, honeycomb ice cream
Warm chocolate sou é
Warm dark chocolate mousse, rum and raisin ice cream
Neptune Quay, Ipswich IP4 1AX · 01473 289 748 · info@marinersipswich.co.uk
Lunch 3 courses £20.95 · 2 courses £16.95 · Tue-Sat
Dinner 3 courses £29.95 · 2 courses £25.95 · Tue-Fri