Here at Mariners, we keep of of our produce locally sourced.

Meat
David Clarke Butcher
Based in long Melford, David sources everything from local farmers he knows and trusts. He makes his own sausages.

Pork belly: Blythburgh
Chicken breast from: Claydon
Duck, Debach near woodbridge
Lamb: Bildeston
Ham: Bramfield
Venison and pigeon breast: Suffolk.

Direct Meats
Direct Meats - www.directmeats.co.uk
Based in Chapel in Essex, Direct Meats sources everything from local farmers it knows and trusts, buying the animals live and then using a small, locally run abattoir to guarantee their comfort and wellbeing. Wonderful Anglian Beef, Suffolk and Gloucester Old Spot Pork as well as local game and wild Venison from the Royal Estate and parks.

Fish
Direct Seafoods – www.directseafoods.co.uk
They provide the freshest fish and seafood from both local waters and the world's oceans. As an example of where they source our fish, we'd like to direct your attention to Gigha Halibut. A family-run business rooted in the community, Gigha Halibut in the Hebrides, Scotland has pioneered a sustainable farmed alternative to wild halibut. Last month the company won Food Champion of the Year in this year’s Country Living magazine and Waitrose Made in Britain Award. find out more
M&J Seafood - www.mjseafoods.com
Established in 1978 by Marion and Jeff Archer, M&J Seafood grew organically to become the UK's largest independent seafood supplier by the 1990s, and is now a member of Europe's largest foodservice business, the Brakes Group.
The combination of our local branches and the UK's largest range of fresh, frozen and chilled seafood products enable us to offer first class local service to over 12,000 chefs nationwide - whatever the requirement.
Our varied customer base includes restaurants, hotels, pubs, contract caterers, education and quick service restaurants as well as supplying fishmongers and other wholesalers.

Vegetables
Fosker’s fruit and vegetable
Unt 11, Bermuda Road
Ransomes Euro Park
IPSWICH, Suffolk IP3 9RU

Potatoes and Asparagus, Kelsale near bury st Edmunds
Lettuces (lolo rosso, oak leaves, cos lettuce, little gem), Newborn
Apples, pears, strawberries, raspberries, Assington near Sudbury
Baby leaves, red chard, rocket, baby spinach, Boxtead
Cabbage, cauliflower, broccoli, Nacton
Carrots, Leakenheath
Parsnips, Whicken fen
Onion, Nacton
Cucumbers, Tomatoes, Newborn
Mushrooms, Bungay.

Hamish johnston fine cheese
Unit 6 Ore Trading estate
Framlingham
IP13 9LL
Local sufflok cheese

Cheese,  Foie Gras, Poulet de Bresse, Label rouge chickens

Direct from Rungis Market from Huguenin Fine Food. Purveyors of the finest duck foie gras from highly selected and authorized producers in Auvergne. The cornfed red label chickens are coming from the Bresse in the Rhône-Alpes area. We have been working with Jean Claude  Huguenin for the last 15 years, a real passionate about quality indredients. Some of his customers are the 3, 2 and 1 michelin star restaurants in Paris, the Dorcester in London….

Eggs
Rattlesden Farms Ltd – Rattlesden near Bury St Edmunds
A family runs business that provides fabulously fresh free range eggs, Suffolk onions and seasonal vegetables.

Wines and Beers

Nethergate brewery
The Street Brewery & Wine Cellars
Pentlow, Cavendish
SUDBURY
Suffolk CO10 7JJ

Nethergates Wines
The Street Brewery & Wine Cellars
Pentlow, Cavendish
SUDBURY
Suffolk CO10 7JJ

Promotion wines
The Studio, Thorington Street
Stoke by Nayland
Suffolk
CO6 4ST

Corney and Barrow
1 Thomas More Street
London
E1W  1YZ