Beaujolais Nouveau Menu
Our Annual Beaujolais Nouveau Evening, Friday 17th November.
See Menu Here

We are delighted to share Head Chef Frederic Lebrun’s exquisite, ‘Beaujolais Nouveau’ Dinner menu for our wonderful candlelit Beaujolais Nouveau evening celebrating the first wine of the harvest!

Join Denis and team on Friday 17th for a guaranteed superb evening of live music, savouring mouth-watering traditional Burgundy dishes, paired with superb Beaujolais wines, all aboard the unique Mariners barge located on the beautiful Ipswich marina waterfront!

View our Seasonal Menu From 21st September Here
and for November Here
Our Festive Season Menu available 28 November to 24 December Here

To help with group bookings from our Festive menu, you may like to download our ordering form here

Mariners Usual Opening Hours:
Tuesday to Saturday, Lunch 12-2pm and Dinner 6:30-9:30pm