‘Discover a world of sublime seasonal foods!’

We are delighted to introduce our monthly seasonal menus, ‘Taste the Seasons’ from Head chef Frederic Lebrun.
Each month, Frederic crafts an enticing, seasonal menu devoted to in-season produce. If you are a committed food lover
and understand nature’s food season cycles, you’ll love our new menus!

Taste The Season, Seasonal Menus
View our Seasonal Menus for February and March 2018 here
, or here as a pdf

Easter Menu 2018
Mariners will be open for Easter Sunday Lunch
View our Easter Sunday Lunch Menu here
, or here as a pdf

Mariners is Open for Lunch Tuesday to Saturday, 12-2pm and Dinner Tuesday to Saturday 6:30-9:30pm