On the 1st October the restaurant was purchased by French chef Julien Jourdain and his wife Karine. They have both been in the catering business for over 15 years. Julien was the previous business partner of the waterfront bar and bistro, acclaimed and well known establishment for over 10 years.
We will aim to remodel the boat to bring a more vibrant and contemporary approach. We do not see the boat only as a restaurant but also as a vessel due to its history therefore the Amuda will be taken out of the water in January/February for a survey and repairs. Most of the business funding will be allocated to bring the boat back to its former glory.

Mariners 1900 is Open for Lunch Tuesday to Saturday, 12-2pm and Dinner Tuesday to Saturday 6:30-9:30pm